Carpetbagger Steak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3-4
• 1 cup fresh oyster, drained and chopped
• 1/2 cup chopped fresh mushrooms
• 2 teaspoons chopped fresh parsley
• 3 tablespoons melted butter
• 4 slices bacon, cooked and crumbled
• 1 ounce crumbled blue cheese
• 1/4 cup dry wine (any kind)
• 4 slices rib eye or 4 slices steak fillets

Recipe

• sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
• stir in the bacon, cheese, and wine; set aside.
• make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
• broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. top steaks with any leftover oyster stuffing.