Roasted Potatoes With Anchovies & Lemon

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs small potatoes, quartered (use the boiling potatoes that are about 2-inches in size)
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon fresh ground black pepper (to taste)
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons anchovy fillets, minced
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons finely chopped garlic (about 3 cloves)
• 1/3 cup chopped fresh flat-leaf parsley

Recipe

• 1 adjust the rack to the lower third and preheat the oven to 450 degrees fahrenheit. toss the potatoes with the salt, pepper, and 2 tablespoons of the olive oil in a large, shallow pan (1-inch deep). roast, without turning or stirring, until the underside are golden brown, about 20 minutes.
• 2 meanwhile, in a small bowl, whisk together the anchovies, lemon juice, and remaining tablespoon of olive oil.
• 3 turn the potatoes over with a spatula and roast for 10 minutes more. toss with the garlic and roast for 5 minutes more. transfer to a bowl and stir in the anchovy mixture, parsley, and salt and pepper to taste.
• 4 serve hot.