Chicken Breast Stuffed With Goats Cheese And Basil

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breast fillets
• 1/2 bunch basil
• 3/4 cup goat cheese
• 3 tablespoons olive oil
• salt and pepper
• 1/2 iceberg lettuce
• 1/2 lemon juice
• 1 teaspoon honey
• 3 tablespoons olive oil

Recipe

• 1 wash and dry the chicken breasts
• 2 cut a pocket in the side of each breast.
• 3 pick and roughly chop the basil leaves.
• 4 mix with the goat cheese and season with salt and pepper.
• 5 stuff the chicken breasts with the mixture and secure with toothpicks.
• 6 season with salt and pepper, heat the oil and brown on both sides .
• 7 reduce the heat and cook over a low heat for 20 minutes turning every so often.
• 8 salad.
• 9 tear and wash the lettuce.
• 10 mix the honey and lemon juice and oil with a little water.
• 11 season with salt and pepper.
• 12 toss with the lettuce.
• 13 serve the chicken breasts over the tossed lettuce.