Liz's Spicy Chicken And Green Chile Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 chicken fillets
• 1 (11 ounce) can mexican-style corn
• 1 cup chopped onion
• 1/2 cup chicken broth
• 1 (4 ounce) can diced green chilies
• 2 (19 ounce) cans green enchilada sauce
• 2 -3 cloves garlic, minced
• 1 packet fajita seasoning mix
• shredded monterey jack cheese or mexican blend cheese
• sliced avocado
• 1 bag tortilla chips
• 1 tablespoon olive oil

Recipe

• 1 rub chicken fillets with fajita seasoning mix.
• 2 place chicken in skillet and brown each side.
• 3 remove from skillet and allow to cool.
• 4 cut into bite-size pieces.
• 5 add 1 tbs olive oil to skillet and saute onions, garlic, and green chiles.
• 6 move to large saucepan.
• 7 add enchilada sauce, chicken broth, mexi-corn, and chicken.
• 8 salt and pepper to taste.
• 9 bring to a boil, then turn down to simmer.
• 10 allow to simmer for 1/2 hour to 1 hour.
• 11 top with cheese, crumpled tortilla chips, and sliced avocado.