Chicken Curry With Rice

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 2 tablespoons olive oil
• 1/2 ounce butter
• 1 small onion, finely diced
• 1 green pepper, finely diced
• 1 tablespoon curry powder
• 2 tablespoons plain flour
• 400 ml chicken or 400 ml vegetable stock
• 1 small apple, finely diced
• 1 tablespoon desiccated coconut
• 1 tablespoon sweet chutney
• 3 chicken breast fillets, cut into chunks (optional)
• 1 pinch salt
• 1 pinch pepper
• 1 red chili pepper, finely diced
• 225 g long grain rice

Recipe

• 1 melt butter in a saucepan then add onion, pepper and chilli (optional) until soft.
• 2 add curry powder and flour stirring rapidly for 1 minute.
• 3 gradually add the stock until you have a nice thick consistency. (note you may not need all the stock).
• 4 add apple, coconut and chutney and stir adding salt and pepper to taste.
• 5 cover and simmer for 10 minutes stirring occasionally.
• 6 once covered add olive oil to a frying pan and fry chicken (please make sure chicken is cooked through when finished).
• 7 add cooked chicken to your curry sauce.
• 8 add rice to boiling water stirring occasionally (15 mins should do the trick).
• 9 drain rice and serve straight onto plates.
• 10 add chicken curry on top of rice then serve.
• 11 get the kids to wash up :-).