Chicken Cutlets With Cherry Tomato Sauté

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken breast fillets, small pieces
• salt and pepper
• 1 tablespoon olive oil
• 1 1/2 pints cherry tomatoes
• 3/4 cup dry wine (such as sauvignon blanc)
• 4 scallions, sliced
• 2 tablespoons fresh tarragon leaves, chopped

Recipe

• 1 season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. heat the oil in a large skillet over medium-high heat.
• 2 working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side. transfer to plates.
• 3 add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes.
• 4 add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes.
• 5 stir in the scallions and tarragon and serve with the chicken.