Fijian - Kokoda

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 fish fillets, mahi-mahi, cod, halibut
• 3 limes, large, juice of
• 1/2 teaspoon salt
• 240 ml coconut cream
• 1 onion, sweet, finely chopped
• 1 green chili, deseeded and finely chopped
• 8 lettuce leaves (to garnish platter)
• 2 tomatoes, ripe, finely chopped (garnish fish)

Recipe

• 1 cut the fish into bite-size pieces and place in a glass or plastic bowl.
• 2 do not use a metal bowl as it will react with the lime juice.
• 3 add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
• 4 before serving add the coconut cream, onion and the chilli.
• 5 mix well.
• 6 put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.