Chicken Scaloppine With Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 5 tablespoons sweet butter
• 5 tablespoons olive oil
• 1/2 lb mushroom, sliced
• 2 tablespoons scallions or 2 tablespoons shallots, chopped
• 1/4 cup dry wine (not cooking wine)
• 1/3 cup chicken stock
• 1/2 cup light cream or 1/2 cup milk
• salt and pepper, to taste

Recipe

• 1 fillet the chicken breasts and pound with a mallet to 1/8".
• 2 heat 2 tablespoons each of butter and olive oil in a skillet. add the mushrooms and saute until tender. remove from pan with a slotted spoon.
• 3 heat the remaining butter and oil over medium-high heat. saute the chicken, turning once until browned, about 4-5 minutes. remove chicken and reserve.
• 4 add the shallots or scallions to the pan, scraping any browned bits with a wooden spoon. saute until tender.
• 5 add wine and stock and bring to a boil. reduce by half.
• 6 add cream, salt and pepper. add chicken and mushrooms back into the pan and reheat.