Orange Roughy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 orange roughy fillets
• 1 egg
• 2 tablespoons honey mustard
• 3/4 cup seasoned bread crumbs
• 1 teaspoon cayenne pepper
• 3 teaspoons olive oil

Recipe

• 1 mix egg and honey mustard in medium bowl.
• 2 mix bread crumbs and cayenne in large ziplock.
• 3 dip fillets in egg mixture then toss in bread crumb.
• 4 place in refrige for 1/2 hour so crumbs adhere.
• 5 heat oil in large pan and cook about 4-5 min per side (depending on how thick).