Chicken Scaloppini With Spring Vegetables

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 1/2 cups potatoes, seasoned and diced
• 2 cups frozen carrots, sliced
• 2 cups frozen peas
• 2 cups frozen green beans
• 2 1/4 lbs chicken breasts, thin-sliced
• salt & freshly ground black pepper
• 1 (1 7/8 ounce) packet leek soup mix, divided
• 1 (10 3/4 ounce) can condensed cream of asparagus soup
• 1/2 cup wine

Recipe

• 1 combine all vegetables in the bottom of a 5-quart slow cooker.
• 2 season chicken fillets with salt, pepper, and 1 tablespoon of leek soup mix. place chicken in slow cooker on top of vegetables.
• 3 in a medium bowl, whisk together asparagus soup, wine, and remaining leek soup mix. pour over chicken.
• 4 cover and cook on low setting for 4 hours.
• 5 strain and de-fat or de-grease the cooking liquid. serve as sauce on the side.