Chicken Shashlik

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g chicken breast fillets, diced
• 1 lemon, juice of
• salt
• 1 teaspoon coarsely chopped garlic
• 1 teaspoon coarsely chopped gingerroot
• 1 teaspoon ground cumin
• 1 1/2 teaspoons chili powder
• 2 tablespoons olive oil
• 2 small onions, cut into quarters
• 2 medium capsicums, cut into 2 inch pieces
• 1/2 teaspoon chat masala
• 3 tablespoons low-fat plain yogurt

Recipe

• 1 dice the chicken in cubes.
• 2 put lemon juice and salt on the chicken and fold well and set aside.
• 3 take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
• 4 add yogurt and blend it to a smooth paste.
• 5 add this to the chicken and leave for two hours or preferably overnight.
• 6 place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
• 7 lower the heat and let the chicken cook till tender.
• 8 take another fry pan and heat some oil.
• 9 fry the onions over a medium heat until well browned.
• 10 add the capsicum and fry for a further 4 minutes on low/medium heat.
• 11 add this mixture to the cooked chicken.
• 12 sprinkle chaat masala on it and serve it hot.