Chicken Vol-au-vents

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 (100 g) vol-au-vent cases or 2 (100 g) puff pastry shells
• 1 garlic clove, crushed
• 2 spring onions, sliced
• 1 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 250 g chicken thigh fillets, sliced
• 2 tablespoons wine
• 2 tablespoons cream
• 1 teaspoon cornflour
• 2 teaspoons water

Recipe

• 1 pre-heat oven at 180oc.
• 2 saute garlic, spring onions, tarragon and seasoings in the butter for 2 minutes.
• 3 reduce heat, add sliced chicken and cook until tender, about 5 minutes.
• 4 add wine and cream and bring to the boil.
• 5 combine cornflour with water, then add to the chicken and stir until thickened.
• 6 spoon into the vol-au-vent cases
• 7 heat in the oven for 5 mintes.
• 8 serve it hot.