Chilli Lime And Chicken Salad
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup water
- 1 cup chicken stock
- 340 g chicken breast fillets
- 2 carrots
- 1 red capsicum, sliced thinly
- 1/2 chinese cabbage, shredded
- 2 onions, chopped
- 3/4 cup bean sprouts
- 1/2 cup fresh coriander leaves
- 100 g watercress, trimmed
- 1/4 cup lime juice
- 2 tablespoons sweet chili sauce
- 1 garlic clove, crushed
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Recipe
- 1 bring the water and stock to a boil in a med suacepan. reduce heat, add chicken, simmer about 10 min or until chicken is cooked.
- 2 drain chicken, cool 5 min then slice thinly.
- 3 meanwhile, halve carrots crosswyas, cut each half into 2mm wide ekngths, then cut into matchstick thin strips.
- 4 place chicken and carrot in a large bowl with capsicum, cabbage, onion,sprouts corriander and watercress.
- 5 chilli lime dressing.
- 6 combine ingredients and mix well.
- 7 add chilli lime dressing to the chicken and toss to combine.
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