Pollock ( Or Cod Fish ) & Avocado Dish

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 9 boiled potatoes (cubed)
• salt, to taste for boiling potato
• 2 eggs, mashed (hard boiled)
• 1 medium avocado (cubed)
• 1 small onion (sliced)
• 3 garlic cloves (minced)
• 1 pinch salt
• 2 (14 ounce) packages salted alaskan pollock fillets (boneless or skinless cod fish)
• 1/2 cup olive oil

Recipe

• 1 saute onions, garlic, pinch of salt in olive oil until onions are transparent.
• 2 rinse cod fish 2 or three times in cold water to take off some of the salt.
• 3 boil cod fish for 25 minutes and flake.
• 4 in a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
• 5 pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. yum.