Country Chicken Pies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 500 g chicken fillets, chopped
• 60 g butter
• 1 onion, sliced
• 1/4 cup flour
• 1 cup milk
• 1/2 cup mushroom, sliced
• 1 cup broccoli floret
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon grainy mustard
• 1 teaspoon cracked black pepper
• 1/2 cup grated tasty cheese
• 2 sheets puff pastry
• 1 egg, lightly beaten
• 2 tablespoons sesame seeds

Recipe

• 1 in a hot pan cook the chicken. remove chicken from pan and add butter and onions, cook until onion is soft.
• 2 stir in flour, gradually add milk stirring constantly.
• 3 add mushrooms, broccoli, herbs, mustard, pepper and cheese. mix well. stir through chicken and set aside.
• 4 preheat oven to 200 degrees celcius. line greased pie dish with pastry. add chicken filling and cover with patry. trim edges.
• 5 brush with egg and sprinkle with sesame seeds.
• 6 cook for 30-35 mins or until pastry is golden brown.