Orange Roughy In Scallion And Ginger Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/3 cup dry sherry or 1/3 cup vermouth
• 3 tablespoons low sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 cup finely chopped green onion
• 1 teaspoon freshly grated ginger
• 1 teaspoon finely chopped garlic
• 1 lb orange roughy fillet (2 fillets)

Recipe

• 1 preheat the oven to 400°f mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl.
• 2 place the fish fillets in an ovenproof casserole dish.
• 3 drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily.
• 4 cod, sole, or flounder may be substituted for the orange roughy.