Daisy's Seafood Casserole

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 4 cups mashed potatoes, mashed with
• butter, and
• milk, and
• 1 cup shredded cheddar cheese
• 2 -3 cups mixed seafood, cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand)
• 1 cup diced green onion
• 1 cup sliced mushrooms
• 1 teaspoon minced garlic
• 2 tablespoons flour
• 4 tablespoons butter
• 1 cup milk
• 1/2 cup wine
• 1 teaspoon worcestershire sauce
• 1/2 lemon, juice of
• 1/3 cup finely chopped fresh parsley or 2 teaspoons dried parsley
• salt and pepper
• paprika (to garnish)

Recipe

• 1 cook and mash enough potatoes to make about 4 cups. add about 2 tablespoons butter, 1/2 cup milk and 1 cup cheddar cheese while potatoes are hot. set aside.
• 2 heat oven to 350°f.
• 3 melt 2 tablespoons butter in a large frying pan.
• 4 add diced green onions, garlic and mushrooms and saute on med./low heat until onions and mushrooms are cooked through.
• 5 add the other 2 tablespoons butter to pan and melt.
• 6 when it has melted add the 2 tablespoons flour and stir the flour into the mushrooms and green onions.
• 7 add the cup of milk and stir until the milk starts to thicken.
• 8 add the 1/2 cup of wine and keep stirring.
• 9 add the worcestershire sauce, lemon juice and salt and pepper.
• 10 add the parsely and stir.
• 11 pour seafood mix into a deep casserole dish and top with the mashed potatoes around the edges of the dish leaving a space in the centre uncovered.
• 12 sprinkle potatoes with paprika.
• 13 bake for 45 minute to a hour until centre is bubbling.
• 14 remove from oven and serve.
• 15 a nice garden salad with a raspberry vinigrette dressing goes well with this dish.