Dalmatian Salted Anchovy Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 15 g anchovies (or 3 salted fish)
• 10 g onions
• 1 teaspoon vinegar (red vine vinegar, not aceto balsamico)
• 4 tablespoons olive oil
• 1/4 teaspoon oregano
• 3 g capers (optional)

Recipe

• 1 clean the anchovies from salt and cut into fillets (skip this if you use canned fish).
• 2 cut onion across into very thin rounds. put first onion, cover with fillets and sparkle with oregano (and capers). pour olive oil and vinegar, mix a bit and wait 30 minutes so fillets and onion soak with oil.
• 3 serve with a lot of bread and wine. after 2-3 hours you will be very thirsty so prepare a lot of drinking water or “bevandaâ€? (that is half wine half water), usual drink in dalmatia.