Norsk Fiskegrateng (fish Au Gratin)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 500 g fish fillets, poached
• 1/3 cup margarine
• 1/2 cup flour
• 2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs, beaten
• buttered bread crumbs (optional) or grated cheese (optional)

Recipe

• 1 flake the poached fish into a well greased baking dish.
• 2 in a small saucepan, melt margarine, and add 1/2 cup flour.
• 3 gradually add the milk, salt, pepper and the beaten eggs.
• 4 beat thoroughly until smooth and lump-free.
• 5 pour over fish and top with a layer of buttered bread-crumbs or grated cheese.
• 6 bake at 175°c (350°f) for 45 minutes.