Dill-licious Salmon And Spinach Lasagna:

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb fresh salmon fillet
• 1 1/2 cups wine
• 4 tablespoons fresh dill
• 1 lemon, sliced
• 2 garlic cloves, slightly crushed
• 1 cup creme fraiche
• 3 -4 green onions, sliced thin
• 4 ounces pimientos, drained and roughly chopped
• 1/8 teaspoon fresh grated nutmeg
• 6 ounces washed baby spinach
• 16 ounces lasagna noodles
• 1/2 cup grated parmesan cheese
• 2 cups shredded mozzarella cheese

Recipe

• 1 preheat oven to 350°f.
• 2 pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. bring to a low simmer, add salmon, and poach until cooked through, turn once if liquid does not cover fish.
• 3 set salmon aside, and allow to cool. remove dill sprigs, lemon slices, and garlic, increase heat to high, and reduce poaching liquid to 1/2 cup.
• 4 thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency. stir in green onions, pimientos, nutmeg, and the other half of the dill minced fine, and salt and pepper to taste. refrigerate until ready to use.
• 5 flake salmon into generous bite size pieces with a fork or fingers. refrigerate until ready to use.
• 6 cook lasagna noodles according to package directions.
• 7 lightly oil the bottom of a 9x13 baking dish. layer 1/3 each of pasta, spinach leaves, salmon, sauce, and cheeses. finish with cheeses on top.
• 8 bake about 30 minutes, until hot and bubbly, and cheese is melted.
• 9 allow lasagna to cool slightly and set up before slicing and serving. enjoy!