Italian - Style Baked Haddock

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 cup chopped onion
• 1 green bell pepper, chopped
• 1/4 teaspoon dried basil, crumbled
• 1 (14 1/2 ounce) can tomatoes, drained,chopped
• salt and pepper, to taste
• 1 1/2 lbs haddock fillets
• 2 cups grated mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease 9 inch glass baking dish.
• 3 melt butter in heavy large saucepan over medium-high heat.
• 4 add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.
• 5 stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
• 6 arrange fish in prepared dish.
• 7 pour sauce over.
• 8 sprinkle with mozzarella.
• 9 bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.