Dilled Salmon Appetizers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup honey mustard
• 1/4 cup mayonnaise
• 1 lb frozen salmon fillet, thawed, cut into 1/4-inch cubes
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh dill
• 2 tablespoons drained capers, coarsely chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons minced shallots
• 2 teaspoons olive oil
• 3/4 teaspoon coarse kosher salt
• 1/2 teaspoon ground black pepper
• whole grain bread

Recipe

• 1 mix mustard and mayonnaise in small bowl to blend. season to taste with salt and pepper. do ahead can be made 3 days ahead. cover and refrigerate.
• 2 mix salmon and next 8 ingredients in medium bowl. cover and chill until cold, at least 30 minutes. do ahead can be made 4 hours ahead. keep refrigerated.
• 3 spread 1 tablespoon mustard mixture on 1 side of each bread slice. cut each bread slice into 6 pieces. divide salmon tartare mixture among bread slices. transfer to platter and serve.