Easy Coconut Curry Fish

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (400 ml) can coconut milk (lite is fine)
• 1 (400 ml) can chopped tomatoes
• 1/2 cup fish stock
• 10 whole allspice
• 1 kg firm fish fillet, chopped in to chunky pieces (i use gurnard)
• 1/2 lime, juice of
• 2 spring onions (green parts only)

Recipe

• 1 in a wok or dutch oven, heat oil over medium heat, cook onion and garlic for 5 minutes or until soft.
• 2 add curry powder, salt and pepper and stir for 1 minute.
• 3 add coconut milk, tomatoes, stock and allspice, bring to boil.
• 4 reduce heat and simmer for 20 minutes.
• 5 add fish, cover and cook for 10 minutes or until fish flakes easily with fork.
• 6 discard the allspice, stir in lime juice and serve sprinkled with the spring onions.