Fish Solyanka

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb sturgeon fillets (any large fish) or 1 lb salmon fillet (any large fish)
• 5 pickles
• 2 onions
• 2 quarts fish stock or 2 quarts chicken stock
• 2 tablespoons tomato paste
• 2 tomatoes, sliced
• 3 tablespoons butter
• 1 tablespoon capers
• 1 bay leaf
• 1 tablespoon olive
• 3 1/2 ounces sour cream
• 1 lemon, sliced

Recipe

• 1 chop onion finely and fry in oil until light golden.
• 2 add tomato paste and butter and stew for 5 minutes.
• 3 add fish fillets.
• 4 pour the broth over the fish.
• 5 slice pickles.
• 6 add onion, capers, pickles, sliced tomatoes and a bay leaf to the broth.
• 7 cook for 10-15 minutes.
• 8 before serving, add sour cream, olives and lemon slices. sprinkle with greens.