Easy Fish Chowder N' Rice

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces ling cod fish fillets
• 1 cup diced green pepper
• 1 cup sliced celery
• 1/2 cup diced onion
• 12 ounces canned diced tomatoes
• 12 ounces tomato sauce
• 2 tablespoons butter
• 2 tablespoons chopped parsley
• salt and pepper
• 1 cup uncooked long grain rice

Recipe

• 1 cut cod filet into 1" cubes.
• 2 heat butter in dutch oven or stock pot. saute green pepper, celery and onion until soft, 3-5 minutes.
• 3 add parsley, diced tomatoes and tomato sauce.
• 4 start rice cooking. while rice is cooking add cod to sauce and simmer. salt and pepper to taste.
• 5 serve over cooked rice.