Easy Fix Salmon Fillet
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 salmon fillet, skin on
- 1 cup mayonnaise, and butter mixed together
- 1 lemon, juice of
- garlic powder
- 3 drops liquid smoke
- salt and pepper
Recipe
- 1 wash salmon and pat dry.
- 2 lightly rub with liquid smoke (careful about the amount. a little goes a long way).
- 3 salt and pepper the fillet.
- 4 mix equal amounts of mayonnaise and butter together with the lemon juice and garlic powder to form paste.
- 5 place fillet in oven proof container skin side down (line with foil for easy cleanup).
- 6 spread mayo/butter mix on top of fillet.
- 7 to cook:.
- 8 bake in 375 degree oven until salmon flakes (20-40 minutes, depending on thickness of fillet).
- 9 or.
- 10 place salmon on foil and place on rack in covered barbeque and cook until it flakes.
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