Filipino Fish Adobo

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 3 lbs skinless trout fillets, cubed (or similar fish)
• 1 tablespoon garlic, finely minced
• 1/3 cup apple cider vinegar
• 1/4 cup water
• 1 teaspoon salt (original calls for 1 tablespoon!)
• 1/4 teaspoon fresh ground black pepper
• 1 small bay leaf (optional)
• 3 tablespoons vegetable oil

Recipe

• 1 combine all ingredients in a saucepan, except oil.
• 2 marinate for one hour. (traditional method is at room temperature, i put it in the refrigerator.).
• 3 on stovetop, bring to a boil.
• 4 cover and simmer for 5 minutes.
• 5 remove fish and set aside.
• 6 boil sauce until reduced to half and set aside.
• 7 heat oil in frying pan and fry fish until browned.
• 8 pour sauce in with fish and simmer for 3 minutes.
• 9 serve hot with sticky rice.