Egypt Ridge Catfish

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb catfish fillet
• 1/3 cup vegetable oil
• 1/3 cup all-purpose flour
• 1 tablespoon curry powder
• 1/2 teaspoon cayenne pepper
• 1 large red onion, sliced
• 1/3 cup raisins
• 1/3 cup cider vinegar
• 1/3 cup honey

Recipe

• 1 place catfish fillets on paper towels to dry. heat oil in a large skillet over medium heat.
• 2 place flour, curry powder, salt and cayenne pepper in a plastic bag. slice catfish into 3-inch lengths and add to bag. shake bag to coat catfish with flour mixture.
• 3 fry catfish in the hot oil two at a time for about 3 minutes on each side, or until fish flakes easily when tested with a fork. drain on fresh paper towels.
• 4 add onion to remaining oil in pan, stirring to distribute in oil. reduce heat to low and cook for 2 minutes or until softened. stir in raisins and cook for 2 minutes.
• 5 add vinegar and cook for 2 minutes. add honey and cook until mixture comes to a boil. add catfish pieces to pan and stir to coat with the sauce. cover and cook until the fish is warmed through. serve garnished with peanuts and chopped parsley.