Polynesian Glazed Salmon

Ingredients

• Servings: 4
• 3/4 cup pure maple syrup
• 1 cup water
• 1 1/2 tablespoons fresh ginger, grated
• 4 cloves garlic, minced
• 2 1/4 teaspoons prepared horseradish
• 1/2 teaspoon salt
• 4 salmon fillets (about 1-1/2 inches thick)
• 2 cloves garlic, crushed
• 2 sprigs fresh dill
• 1/4 teaspoon salt

Recipe

• 1 for glaze: combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan.
• 2 bring to a boil; reduce he at to simmer.
• 3 cook until reduced by half, about 15 minutes.
• 4 glaze will keep refrigerated for several days.
• 5 to prepare salmon: place salmon in shallow pan.
• 6 add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. bring to a boil; reduce heat to simmer.
• 7 cover and cook 3 minutes.
• 8 remove from heat and let stand in covered pan 8 minutes.
• 9 heat broiler.
• 10 remove salmon from cooking liquid and place, skin side down, on to broiler pan.
• 11 baste with glaze. broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.