Emblanco ( Fish Soup)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g fish fillets
• 2 pints water
• 1 onion, chopped
• parsley
• 3 peeled chopped potatoes
• 1/2 pint fish stock
• 1 tablespoon oil
• 250 g very thin noodles
• salt and pepper
• 1 lemon, zest of, grated

Recipe

• 1 boil fish, drain, but keep the water (removing all bones on the fish and the water).
• 2 keep water and set aside.
• 3 set the fish aside.
• 4 boil all the other ingredients, except lemon.
• 5 when soft, add the water from the fish. add the lemon.
• 6 place the fish in the soup plate, and pour over all the ingredients and water.