Green Fish

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 fish fillets, pomfrait (i used catfish or any other 4 fillets)
• 1 fresh green chile (or more)
• 1/4 cup fresh mint leaves
• 1/2 cup fresh cilantro
• salt, according to taste
• 1 tablespoon lemon juice
• 2 -3 tablespoons oil

Recipe

• 1 wash and dry the fish.
• 2 grind the mint, cilantro, chilies, salt and lemon juice together to make a smooth, fine paste.
• 3 smear the fish with this paste, making sure it gets in the nooks and crannies of the fillets.
• 4 heat oil in a non stick pan.
• 5 pan fry the fish at very low heat, so you can barely hear it cooking.
• 6 flip to the other side when one side is cooked.
• 7 this fish will be very colorful and green and will look very vibrant when served.