Emeril's Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup basil leaves
• 1/2 cup butter
• 2 garlic cloves, minced
• hot sauce (to taste)
• 1 tomato, sliced
• 1 lemon, sliced
• bay leaf
• salt
• pepper
• 4 salmon fillets

Recipe

• 1 rub fish with butter, basil and garlic.
• 2 add hot sauce (3-4 drops per slice, depending on your taste).
• 3 top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
• 4 wrap in silver foil to create a steam pouch. i put in 2 fillets per pouch.
• 5 bake on 350 degrees for 30-35 minutes.