Oriental Fish Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs firm fish fillets (i used kingclip a local meaty fish, so use any meaty fish of your choice)
• 1 large cucumber, cut lengthways into 1 inch sticks
• 4 stalks celery, sliced
• 8 spring onions, sliced
• 1 red pepper, seeded and cubed
• 1 yellow pepper, seeded and cubed
• 1 large mangoes, peeled and sliced or 1 (425 g) can mangoes, drained
• 2 -4 red chilies or 2 -4 green chilies, sliced
• 3 tablespoons lemon juice
• 2 tablespoons light olive oil
• 2 tablespoons caster sugar (superfine)
• 4 tablespoons soy sauce

Recipe

• 1 place the fish on to a greased baking tray and grill for 5 minutes on each side or until cooked through.
• 2 set aside to cool, then slice into thick strips.
• 3 cut the cucumber use a vegetable peeler to carefully peel thin slices from the cucumber sticks.
• 4 toss the cucumber slices, celery, spring onions, peppers and mango slices together in a large salad bowl.
• 5 add the cooled fish strips.
• 6 mix the chillies, lemon juice, oil, sugar and fish or soy sauce together until well combined.
• 7 pour over the salad ingredients and toss lightly to combine.