Filet Mignon With Bacon And Butter

Total Time: 43 mins Preparation Time: 35 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 slices steak fillets (1 1/2 inches thick)
• 6 slices bacon
• black pepper
• 4 tablespoons butter
• salt

Recipe

• 1 wrap a bacon slice around each fillet and fasten with a toothpick. let stand at room temperature for 30 minutes.
• 2 sprinkle each side with ground black pepper and placer on a broiler rack.
• 3 spread each fillet with a little butter and cook under a pre-heated broiler for 6-8 minutes, spreading the remainder of the butter on the fillet when turned. do not pierce steak when turning. season with a little salt and serve.
• 4 works with mushrooms or mushroom sauce.