filet mignon with madeira sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 tablespoons olive oil
• 3/4 lb sliced mushrooms
• 1/2 chopped onion
• 2 cloves chopped garlic
• 1 teaspoon thyme
• salt and pepper
• 4 filet mignon
• 1/2 cup madeira wine
• 1/2 cup beef broth
• 1/2 cup heavy cream

Recipe

• 1 in skillet heat 2 tbsp butter with oil.
• 2 add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.
• 3 add the rest of the butter and oil to skillet, brown fillets about 5 minutes per side for medium rare, remove.
• 4 add madeira to pan, reduce by half.
• 5 add broth and reduce, add cream and stir to thicken.
• 6 add mushrooms back to pan, add filets to warm through.