Filet Of Sirloin With Roasted Peppers

Total Time: 13 mins Preparation Time: 6 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/3 cup reduced-sodium fat-free chicken broth
• 1 tablespoon tomato paste
• 1/4 teaspoon dried thyme
• 1/8 teaspoon fresh ground black pepper
• 1 lb packaged peppercorn boneless beef sirloin, trimmed (hormel)
• cooking spray
• 1/3 cup thinly sliced bottled roasted red pepper

Recipe

• 1 combine first 4 ingredients in a small bowl; stir with a whisk.
• 2 remove beef from package and cut beef crosswise into 8 slcies.
• 3 place beef slices between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet or small skillet.
• 4 coat beef with cooking spray.
• 5 place a non-stick skillet over medium-high heat.
• 6 add beef; cook 2 minutes on each side or until desired degree of doneness.
• 7 remove from pan and place on serving plates.
• 8 add bell pepper slices and broth mixture to pan.
• 9 bring to a boil. boil 2 to 3 minutes or until slightly thick, stirring constantly.
• 10 spoon over fillets.