Filetes De Chillo In Salsa (puerto Rican Fish Fillets)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 fish fillets
• 1 tablespoon butter
• 1/4 cup beer
• 3 garlic cloves, crushed
• 1 tablespoon lime juice (or to taste)
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 teaspoon dried oregano
• 1/2 green bell pepper, chopped
• 1 tablespoon tomato paste
• 3/4 cup chicken stock
• 1/4 cup dry wine

Recipe

• 1 preheat oven to 350°.
• 2 place fish in a single layer in a baking dish and dot with butter.
• 3 add beer, lime juice, and 1 clove garlic.
• 4 bake 30 minutes, basting occasionally.
• 5 meanwhile, heat oil in a skillet over high heat.
• 6 add onion, remaining garlic, oregano and bell pepper. saute until onion is tender, about 5 minutes.
• 7 add remaining ingredients to pan and cook for an additional 10-15 minutes.
• 8 when fish is done, remove from oven and place in sauce. cook over medium-low heat until fish is heated through and flavored with the sauce.