Fillet De Perch "hotel D'angleterre"

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs perch fillets, small lake fillets, if larger, cut them into 1-ounce strips
• 16 ounces light beer
• 1/2 cup flour, more as needed
• 2 cups oil, more as needed
• 1 cup unsalted butter
• 1/4 cup fresh parsley, chopped
• 1 lemon, wedged

Recipe

• 1 in a medium bowl place the perch fillets and the beer.
• 2 soak them for 1 hour, and drain them well.
• 3 thoroughly coat the fish fillets in the flour.
• 4 in a small skillet place the oil and heat it until it is very hot (almost smoking).
• 5 fry the fillets (3 or 4 at a time) for 3 minutes, or until they are golden brown.
• 6 in a large skillet place the butter and melt it on medium until it is foamy.
• 7 add the fish fillets and swirl them around until they are well coated.
• 8 place the fish fillets on a serving platter.
• 9 dribble the remaining butter over them.
• 10 sprinkle the parsley on top.
• 11 serve with the lemon wedges.