Fillet Of Fish In Wine

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb fish fillet, frozen or fresh
• 1 tablespoon margarine
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon parsley, chopped
• 1 (15 ounce) can tomatoes
• 1/2 cup wine
• 1 dash oregano or 1 dash tarragon
• 2 tablespoons cream
• salt and pepper

Recipe

• 1 cut fillets in half.
• 2 melt margarine in frying pan and brown onion and garlic until golden.
• 3 place fish in pan, covered by tomatoes, wine and parsley.
• 4 heat to boiling, cover and simmer about 15 minutes.
• 5 add oregano and blend in cream, stirring until smooth.
• 6 serve garnished with parsley.