Fillet Bubbly Bake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb frozen fish fillet (i use haddock)
• 1 (10 ounce) can cream of mushroom soup
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• 1/2 cup grated cheese
• 3 tablespoons water

Recipe

• 1 cut the frozen fillets in four portions.
• 2 place in a shallow greased casserole.
• 3 mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
• 4 top with grated cheese (i sometimes use a bit more than 1/2 cup).
• 5 bake in hot over (450 degrees) for 20 minutes or until done.