Fillet Of Plaice De Luxe

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 egg yolks
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 tablespoons salad oil
• 6 tablespoons butter, melted and cooled slightly
• 1/4 lb shredded cheese, danish tybo preferred (mild cheddar may be substituted)
• 2 (10 ounce) packages frozen spinach, cooked according to package directions and drained well
• 8 fillets plaice
• 1 fresh lemon, juice of
• salt
• pepper

Recipe

• 1 preheat oven to 400°f
• 2 beat egg yolks thoroughly with salt and paprika.
• 3 beat in oil a little at a time.
• 4 beat in butter a little at a time.
• 5 stir in 3/4 of the cheese.
• 6 combine with spinach.
• 7 pour one third of spinach mixture into a greased shallow 9" square baking dish.
• 8 season both sides of fish with lemon juice, salt and pepper.
• 9 roll fish up and place rolls, loose side down, in pan on top of spinach.
• 10 top with remaining spinach mixture.
• 11 sprinkle with remaining cheese.
• 12 bake for 20 minutes.