Fillet Of Sole Farcito

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon all-purpose flour
• 2 tablespoons butter
• 2 tablespoons thinly sliced green onions
• 1 tablespoon lemon juice
• 1/4 teaspoon paprika
• 1 garlic clove, minced
• 1/4 cup dry wine
• 4 (6 ounce) sole
• 1/4 lb cooked baby shrimp
• ground black pepper, plus
• salt

Recipe

• 1 combine lemon juice, green onion, garlic, and wine in a small bowl and set aside.
• 2 divide shrimp evenly in a band among among one end of flat-laid filets then roll up securing firmly with toothpick. place in a baking dish.
• 3 season to taste with salt, pepper, and paprika.
• 4 pour lemon juice mixture over fish, cover then bake at 350°f for 25 minutes.
• 5 when filets are nearly done, melt butter over medium heat in a small saucepan, then stir in flour.
• 6 transfer cooked fish to serving platter and keep warm.
• 7 pour pan juices into/flour mixture, cook and stir until thick. pour over sole and serve.