Fillet Steak With Red Wine, Chilli And Parmesan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (150 g) steak fillets, cut through to make eight slices
• 30 g butter
• 1 tablespoon olive oil
• 1/2 cup red wine
• 1 red chile, finely sliced
• 1/4 cup parsley, leaves finely chopped
• 100 g fresh parmesan cheese, finely shaved
• salt
• black pepper, freshly ground
• potato, mashed

Recipe

• 1 season steak well. heat butter and oil in pan and cook steak as desired. remove and keep warm.
• 2 add wine and collect all tasty bits of steak left in the pan.
• 3 plate the mash, top with steaks, spoon over the wine sauce, scatter with chilli, parmesan and parsley. yum!