Lemon Buttermilk Chicken

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg chicken breast fillet
• 2 cups fresh breadcrumbs
• 1/3 cup chopped fresh chives
• 1/2 cup grated parmesan cheese
• oil (for frying)
• 500 ml buttermilk
• 1 pinch cayenne pepper
• 1 tablespoon dijon mustard
• 1 lemon, zest of

Recipe

• 1 combine marinade ingredients in a deep dish.
• 2 add chicken and marinate for a couple of hours or overnight.
• 3 combine the crumb ingredients.
• 4 drain chicken from marinade and press into the breadcrumbs.
• 5 heat oil in a large frying pan.
• 6 add chicken and cook on medium heat for 20 minutes or until golden and cooked through.
• 7 serve with 1/2 cup mayonnaise mixed with the juice of 2 limes and 2 tablespoons olive oil.