Fish, Coconut And Coriander Stew

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons peanut oil
• 6 shallots, sliced
• 2 teaspoons lemongrass, minced
• 2 teaspoons ginger, minced
• 2 teaspoons green chilies, chopped
• 3/4 cup light coconut milk
• 3/4 cup chicken stock
• 800 g cod fish fillets (blue eye)
• 2 kaffir lime leaves, shredded (optional)
• 1/4 cup coriander leaves

Recipe

• 1 place the peanut oil in a pan and heat.
• 2 add the shallots, lemongrass, ginger, chili and cook for 3 minutes
• 3 add the coconut milk and chicken stock and bring to the boil.
• 4 add the fish and shredded kaffir lime leaves (if using) and simmer uncovered, for 10 minutes, or until the fish is cooked.
• 5 turn the fish over once during cooking. remove the fish from the pan and keep warm.
• 6 rapidly boil the cooking liquid for 5 minutes, or until reduced by half.
• 7 spoon over the fish and serve scattered with the coriander leaves.