Fish Kebabs With Low Fat Tartar Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g boneless firm fish fillets
• 2 teaspoons lemon-pepper seasoning
• 1/2 cup low-fat mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 teaspoons capers, finely chopped
• 1 tablespoon finely chopped gherkin pickle
• 1 teaspoon grated fresh lemon rind
• 1 tablespoon lemon juice

Recipe

• 1 cut fish into 2 5cm pieces and thread onto 8 soaked bamboo skewers.
• 2 sprinkle skewers with lemon-pepper seasoning and cook under a hot griller/broiler until golden and cooked through.
• 3 turn once or twice during cooking.
• 4 to make the sauce, combine all the sauce ingredients in a small bowl and mix well.
• 5 serve fish with steamed vegetables, salad or oven-baked potato wedges and the tartar sauce.