Fish Stew

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1 large onion, chopped
• 1 clove garlic, crushed and chopped
• 2 leeks, chopped
• 1 stalk celery, chopped
• 1 green pepper, finely chopped
• 1 cup canned tomato
• salt and pepper
• thyme
• basil
• 1 1/2 cups fish stock or 1 1/2 cups water or 1 1/2 cups wine
• 1 potato, cubed
• 2 carrots, sliced
• 1 lb fish fillet, cut into 1 inch cubes
• parsley, chopped

Recipe

• 1 in a large saucepan melt butter.
• 2 add onion, garlic, leeks, celery and green pepper.
• 3 cook, stirring, until softened.
• 4 add tomatoes, seasonings and liquid.
• 5 add potato and carrots.
• 6 cover and simmer until vegetables are tender.
• 7 add fish, cover and simmer for 5 to 10 minutes or until fish flakes.
• 8 adjust seasonings.
• 9 garnish with parsley.
• 10 serves 4.