Fish Pudding (fiskegrot)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 lbs ling cod fish fillets, skinless, boneless or 2 1/2 lbs any other fresh cod
• 2 tablespoons potato starch
• 2 teaspoons salt
• pepper
• 1 dash ground nutmeg
• 2 eggs
• 1/3 cup butter, room temp
• 1/2 cup warm cream (use a microwave)
• 1 cup warm milk (use a microwave)

Recipe

• 1 place the fish in a food processor and process until smooth. you may have to do this in 2 batches.
• 2 remove it to the bowl of your electric mixer.
• 3 add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.
• 4 add the butter and then the cream and milk, beating until light and fluffy.
• 5 place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. the water should come 2" up the side of the fish pan.
• 6 bake at 350 degrees for about 1 hour.
• 7 slice and serve with a cream sauce. or you can serve it with fried onions instead.
• 8 you can also mold the fish batter into small balls and poach them in fish stock.