Fish Tacos With Herb Yogurt

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb fish fillet, cod, tilapia, etc
• 2 tablespoons olive oil
• 1 tablespoon dried ancho chile powder
• 1 jalapeno, seeded and diced
• 1 lime, juiced
• 3 tablespoons cilantro
• 1 pinch salt
• 3/4 cup greek yogurt
• 1/2 lime, juiced
• 2 teaspoons capers
• 1/4 teaspoon cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1 pinch smoked paprika
• tortilla
• red onion
• cabbage, shredded

Recipe

• 1 add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
• 2 whisk together sauce ingredients in a bowl, then cover and refrigerate.
• 3 cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is and flaky.
• 4 cut fish into pieces with a fork.
• 5 chop fixings, wrap everything in a tortilla and serve.