Fish Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs firm fish fillets, cooked
• 1/4 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 french rolls, split
• 4 romaine lettuce leaves
• 1/4 cup red onion, thinly sliced
• 1 cup mayonnaise
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 cup fresh basil leaf, loosely packed
• 1 cup mayonnaise
• 1 tablespoon fresh lime juice
• 2 tablespoons chili-garlic sauce

Recipe

• 1 make the mayonnaise:.
• 2 for the basil: process all of the ingredients in a food processor or blender until smooth, scrape down sides as needed.
• 3 place in a jar/bowl, cover and refrigerate until ready to use, or up to 1 week.
• 4 garlic-chili: stir together all of the ingredients.
• 5 place in a jar/bowl, cover and refrigerate until ready to use or up to 1 week.
• 6 sandwiches:.
• 7 flake the fish in a medium bowl.
• 8 add 1/4 tsp lemon zest, 1/4 cup lemon juice, 2 tbs olive oil, 1/4 tsp salt and 1/4 tsp pepper, tossing gently to coat.
• 9 spread your choice of mayonnaise evenly on cut sides of the rolls.
• 10 place lettuce and fish on bottom halves of rolls.
• 11 top with onions and cover with roll tops.